Banana & Chocolate Protein Ice cream

Never know what to do when your bananas ripen too quickly? No need to waste them- enjoy the last bit of our British summer with a tasty banana & chocolate ice-cream! If you’ve gone the whole summer thinking you have to miss out, now’s your chance to have a guilt-free treat with this very simple recipe!

Ingredients (to make 4)

  • 2 Over-Ripe Bananas (200g)
  • 1 Scoop of Deluxe Nutrition Chocolate Protein
  • 150g Fat Free Greek Yogurt (one low in sugars, I use ‘Total’)
  • Splash of Water (can also use almond or coconut milk for added taste)

Method

  1. Put all of the ingredients into a bowl/blender, mix until smooth
  2. Pour into ice-lolly moulds
  3. Freeze overnight
  4. Wait for the sun to come out and enjoy!

Nutritional Breakdown per Ice-cream*

  • Calories: 95
  • Protein: 10g
  • Carbs: 14g
  • Fats: 0.7g

(*Based on the exact ingredients above, this will vary if different products are used. This can be altered based on your macros, measure everything out and take note)

Lollies
Protein (1 scoop)
Kcal Carbs Protein Fats (Salt)
111.9 1.7 24.1 0.8 (0.4)
Yoghurt (100g)
Kcal Carbs Protein Fats (Salt)
57 4 10.3 0 (0)
Banana (100g)
Kcal Carbs Protein Fats (Salt)
92 22.8 0.5 1 (0.1)
Almond Milk (60ml)
Kcal Carbs Protein Fats (Salt)
8 0 0.2 0.7 (0)

Deluxe Nutrition Products used in this Recipe

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